Nongshim Kal Guk Su Spicy Seafood Flavor Single pack Twins

Kal Guk Su – Korean style traditional “knife-cut noodles” reproduced into instant ramen by Nongshim

The original Kalguksu noodles and spicy broth go well together, making “Eulkeun Jang Kalguksu” a favorite of all Koreans. It has a rich and spicy taste by adding a delicious “chili ripening sauce” made with red pepper, garlic, and onions to the light seafood broth made from clams, mussels, and anchovies.

This is a new concept of kalguksu noodles created with Nongshim’s 50-year noodle technology. The middle is thick and chewy! Both ends are ‘double texture noodles’ with a ‘diamond shape’ that can feel both soft and soft textures at the same time. It’s not fried in oil, so you can enjoy it lightly at 365 kcal.

The fresh, large “leek” ingredients, as if they were just cut, enhance the fragrant taste. Green pumpkin, squid, seaweed, sesame seeds, etc. added chewy and savory taste.